Michael Katz, CIA Assistant Professor in Culinary Arts, San Antonio campus.

Faculty Bio: Michael S. Katz ’93

Culinary Arts
Associate Professor—Culinary Arts
Education and Credentials: CEC, CFSM, CHE

AOS, CIA, Hyde Park, NY.

Professional Background:
Executive Chef, Pink Elephant, Gasparilla Inn & Club, Boca Grande, FL. Executive Chef, Lely Resort Golf and Country Club, Naples, FL. Proprietor, Executive Chef, Instructor, Rosemary Lane Café & Cooking School, Naples. General Manager, Dry Dock Restaurant, Weehawken, NJ. Executive Sous Chef, Hilton Hotel, Tarrytown, NY.

Employee of the Year, 2013

ACF. Slow Food International.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600