CIA graduate Susan Feniger '77,
and business partner Mary Sue Milliken,
the duo that made Too Hot Tamales
a hit program in the early days of the Food Network, are the 2014 inductees into the MenuMasters Hall of Fame
Feniger and Milliken have been working together for three decades, and started Border Grill in Los Angeles, which has expanded to include four "brick-and-mortar" locations and a Border Grill truck.
MenuMasters Awards are presented by Nation's Restaurant News
to honor culinary creativity. Feniger and Milliken will be inducted into the Hall of Fame during ceremonies in Chicago on May 17. They are being recognized "both for elevating the conversation about Mexican food and their commitment to creating a sustainable food environment," according to Nation's Restaurant News