Melissa Walnock ’01

Faculty Bio: Melissa Walnock ’01

Educational Administration
Associate Dean—Baking and Pastry Arts
Certification Credentials: CHE

BPS, AOS, CIA, Hyde Park, NY.

Professional Experience:
Associate Professor—Baking and Pastry Arts, CIA, Hyde Park, NY. Pastry Chef, Nicholas, Red Bank, NJ; Tabla, New York City. Pastry Chef de Partie, The French Laundry, Yountville, CA. Pastry Sous Chef, Jean-Georges V Steakhouse, New York City. Head of production, Jean-Georges, New York City. Pastry Cook, Union Square Café, New York City; The Breakers, Palm Beach, FL.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499