Education: BPS, AOS, CIA, Hyde Park, NY.
Professional Experience: Pastry Chef, Nicholas, Red Bank, NJ; Tabla, NYC. Pastry Chef de Partie, The French Laundry, Yountville, CA. Pastry Sous Chef, Jean-Georges V Steakhouse, NYC. Head of production, Jean-Georges, NYC. Pastry Cook, Union Square Café, NYC; The Breakers, Palm Beach, FL.