When we talk food, the world listens.
That’s because the CIA community includes more than 150 top chefs, scientists, restaurateurs, and executives throughout the food industry. For journalists, writers, and reporters, these talented and highly experienced professionals are the ultimate resource for topics that include:
If you are a media relations professional, feel free to sign up for our media-only mailing list. We won’t share your information and signing up is the easiest way to stay informed about everything happening at The Culinary Institute of America.
If you’d like to interview a CIA chef or one of our other food professionals, please contact Jeff Levine at 845-451-1372 or Jeff.Levine@culinary.edu.
Trying to track down a previous CIA story? We offer a comprehensive online archive of CIA past news.
As a not-for-profit college, the CIA has a limited advertising budget and generally does not place a significant amount of paid advertising. We also do not participate in pay-for-placement opportunities on broadcast television. If you are a sales representative, and would like to approach the CIA about advertising, please do not call us directly. Instead, please send a media kit to:
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538