At The Culinary Institute of America, When We Speak
Food, the World Listens. With campuses in New York, California, and
Texas, the chefs and faculty of the CIA provide the ultimate culinary
resource for journalists. With more than 60 years of experience as The
World’s Premier Culinary College, the CIA draws acknowledged masters of
the culinary world to our faculty. These talented chefs and
industry experts are available for interviews on a variety of topics,
including trends in business, food, lifestyle, and wine, as well as
cooking and baking techniques.
If you are a member of the media, we invite you to sign up for our media-only mailing list.
We promise not to share your information, and signing up is an easy way
to stay informed about all the happenings at the CIA. For additional
information about the CIA, or to schedule an interview, please contact Jeff Levine at 845-451-1372 or by e-mail at Jeff.Levine@culinary.edu.
Advertising InquiriesAs a
not-for-profit college, the CIA has a limited advertising budget, and
generally does not do a significant amount of paid advertising. We also
do not participate in pay-for-placement opportunities on broadcast
television. If you are a sales representative, and would like to
approach the CIA about advertising, please do not call us directly.
Instead, please send a media kit to: The Culinary Institute of America,
Marketing Department, 1946 Campus Drive, Hyde Park, NY 12538.