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Faculty Bio: Matthew Gennuso ’95

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
AOS, CIA, Hyde Park, NY.

Professional Experience:
Business Owner, Head Chef, Vice President, Chez Pascal & The Wurst Kitchen, Providence, RI. Sous Chef, Prezza Restaurant, Boston, MA. Line Cook, Hamersley’s Bistro, Boston; Grammercy Tavern, NYC; Oliveto, Oakland, CA. Intern/Line Cook, Het Pomphuis, Ede, Holland.

Awards:
The 25 Best Restaurants in America (for Chez Pascal), Gear Patrol, 2014. Best Sausage (for Chez Pascal), Best Food & Dining in Rhode Island, Editors’ Choice Awards, Yankee Magazine, 2013.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499