Matthew Calidonna ’13

Faculty Bio: Matthew Calidonna ’13

Lecturing Instructor—Hospitality and Service Management
Certification Credentials: CS

AOS, CIA, Hyde Park, NY. Certified Sommelier, Court of Master Sommeliers, Americas. Certified Scotch Professional, Council of Whiskey Masters. Certified Specialist of Spirits, Society of Wine Educators.

Professional Experience:
Service Director/Sommelier, Commis, Oakland, CA. Sommelier, Gabriel Kreuther, NYC. Beverage Manager/Lead Sommelier, PUBLIC Hotel, NYC. Sales Associate, Big Nose Full Body, Brooklyn, NY. Executive Chef/Food & Beverage Manager, Ankeny Vineyard, Salem, OR. Kitchen Manager, Angelina’s, Panama City, FL.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499