Maia Talmor

Faculty Bio: Maia Talmor

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management
Certification Credentials: CS

MBA, BS, Boston University, Boston, MA. Certified Sommelier, Court of Master Sommeliers, Boston.

Professional Experience:
Tasting Room Lead/Manager, Emeritus Vineyards, Sebastopol, CA. Restaurant Manager, Post 390, Boston; Osteria Posto, Waltham, MA. Front of House Manager, The Local Kitchen and Drinks, West Newton, MA. Server/Assistant Manager, Del Frisco’s Grille, Chestnut Hill, MA. Customer Relations/Inn Manager, Clarendon Square Inn, Boston.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499