Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Louis Dominquez, CIA Adjunct Instructor—Business Management, Texas campus.

Faculty Bio: Louis Dominquez

Business Management
Adjunct Instructor—Business Management

MEd, Our Lady of the Lake University, San Antonio, TX. BS, St. Mary’s University, San Antonio.

Professional Experience:
Event Security I, Spurs Sports and Entertainment, San Antonio. Event Security, Andy Frain Services, San Antonio. Event Parking, San Antonio Missions. Mathematics Facilitator, University of Phoenix, San Antonio. Event Staff Supervisor, Contemporary Services Corporation, San Antonio. Secondary Mathematics Teacher, Northside Independent School District, San Antonio; George Gervin Academy, San Antonio. Instructor, University of Texas at San Antonio. Mathematics Tutor, Northwest Vista College, San Antonio. Mathematics Teacher-Intern, Edgewood Independent School District, San Antonio.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600