Early Sunday morning, a wildfire (codenamed Glass) started burning near St. Helena. The California leadership team and senior leaders in Hyde Park including President Ryan monitored conditions throughout the day and prepared for a possible evacuation of campus. Late Sunday night, we evacuated 119 students from the residence halls. Most students were able to connect with family or friends for overnight accommodations; 18 students were provided lodging arranged by the CIA through the county. The California team was in continuous contact with CIA leadership throughout, and due to their efforts, the evacuation went smoothly with all students safe and accounted for. Students remained calm and in good spirits despite the situation. They have been real troopers.

While the fire came too close for comfort, Greystone and our residence halls on campus and on Pratt Avenue were untouched.

Currently the Greystone campus is without power as damage is assessed and fires continue to be active in the area. All members of the campus community have been asked to work remotely. We are using The CIA at Copia as a base camp for our operations, and many students will be spending time there today. We will continue to update students, faculty, and staff, by e-mail as needed. Parents, please urge your student to share these notifications, so you have the latest information.

Culinary News from The Culinary Institute of America

First Group of Students Earn New CIA Wine & Beverage Graduate Certificate

Linzi Gay of Clif Family Winery and Farm Addresses Graduates of Two Programs at California Campus

St. Helena, CA – Nineteen students in the inaugural class of the new Wine and Beverage Graduate Certificate program at The Culinary Institute of America recently completed their studies. They, along with 20 students in the college’s Accelerated Culinary Arts Certificate program, graduated on March 24 at the CIA at Greystone in St. Helena, CA.

The Wine and Beverage Graduate Certificate is the first graduate-level program offered at the CIA. Students in the eight-month curriculum taste hundreds of wines in class, take advantage of the program’s Napa Valley location by participating in field trips, and learn from the college’s expert wine faculty and guest lecturers. Courses focus on wines of the world, sensory analysis, and the professional business of wine, spirits, and mixology.

Accelerated Culinary Arts at the CIA is for graduates of college hospitality, restaurant management, food science, and nutrition/dietetics programs. During their two semesters, students gain the hands-on culinary knowledge and skills to tackle the “food” side of the industry.

Linzi Gay, general manager of Clif Family Winery and Farm, was the keynote speaker for the ceremony. A graduate of St. Helena High School, Ms. Gay holds a bachelor’s degree in marketing from California Polytechnic State University in San Luis Obispo. After college, Ms. Gay worked for the family’s Clif Bar & Company division that produces nationally known organic energy bars. She returned to the company in 2007, as director of marketing for the Clif Family Winery and Farm.

Clif Family Winery and Farm sits high on Howell Mountain, and the company’s Velo Vino tasting room is on Main Street in St. Helena.

Photo Caption and Hi-Res Image:

Graduation ceremony for the new Wine and Beverage Graduate Certificate and Accelerated Culinary Arts Certificate programs at The Culinary Institute of America at Greystone in St. Helena, CA on March 24, 2017. (Photo credit: Victor M. Samuel/CIA)
View hi-res image >

Media Contact:

Anne Girvin
Manager—Marketing & Communications

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

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