Lilla Bernal ’99

Faculty Bio: Lilla Bernal ’99

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Education:
AOS, CIA.

Professional Experience:
Menu Consultant, Victoria House resort, San Pedro, Belize. Vendor, Pearl Farmers Market, San Antonio, TX. Pastry Chef, Biga on the Banks, San Antonio. Kitchen Manager/Chef, Hotel Villa Vera Puerto Mio, Zihuatanejo, Mexico. Pastry Chef, Villa del Sol, Zihuatanejo; The Horned Dorset Primavera, Rincón, Puerto Rico. Shaper/Baker, Amy’s Bread, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600