Leong Siew Theng, business management instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Leong Siew Theng

Adjunct Instructor—Business Management

Education: MBA, University of Miami, FL.

Professional Experience: Senior Lecturer, Section Head, School of Business, Temasek Polytechnic, Singapore. Senior Accountant, Chapman & Eastway, Sydney, Australia. Accounting Officer, Sydney Diocesan Secretariat, Australia. Corporate Internal Auditor, Texas Instruments Singapore Pte Ltd. Tax Assistant, Arthur Young & Co., Certified Public Accountants, Singapore. Audit Senior and Accountancy Senior, Ernst & Whinney, Certified Public Accountants, Singapore. Audit Senior, Temple Gothard Chartered Accountants, London, UK. Student Accountant, Wilson Green Gibbs, Chartered Accountants, London, UK. Inward Bills Clerk, Standard Chartered Bank, Singapore. Combat Engineer Corporal and Administrative Corporal, Singapore Armed Forces.

Member: Chartered Accountant Fellow, Chartered Accountants Australia + New Zealand, 2009. Singapore Members Group Committee, The Institute of Chartered Accountants in Australia/Chartered Accountants Australia and New Zealand. Singapore Careers Sub-Committee Member, Former, Singapore Local Executive Committee Member, and Former Honorary Secretary, The Association of Chartered Certified Accountants. Former Board Member, Honorary Secretary, and Honorary Treasurer, Revival Centre Church, Singapore.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600