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Faculty Bio: Lauren Haas

Baking and Pastry Arts
Professor—Baking and Pastry Arts

Education:
MS, Green Mountain College, Poultney, VT. BS, Johnson & Wales University, Providence, RI.

Professional Experience:
Lead Chef, Chocolate Academy North America, Chicago, IL. Associate Professor, Interim Dean of Baking & Pastry and Department Chair, Johnson & Wales University, Providence. Consultant, John E. Koerner Co., New Orleans, LA. Corporate Assistant Pastry Chef, Albert Uster Imports, Gaithersburg, MD. Pastry Consultant, The White House, Washington, DC. Head Chocolatier, CoCo Sala, Washington. Executive Pastry Chef, IndeBleu Restaurant, Washington.

Awards:
Top Educator, Bake magazine, 2018. Top 10 Pastry Chef in America, Dessert Professional magazine, 2016. Outstanding Service Award, Johnson & Wales University, 2013.

Member:
American Culinary Federation. Bread Bakers Guild of America. Chefs Collaborative.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499