Latin American cuisine continues to fire up the restaurant business, influencing chefs and food sales around the world. If it gets you fired up, this is the concentration for you. Explore the bold, spicy flavors and fresh, healthy ingredients that make it such a consistently popular dining choice. You’ll spend a semester at our campus in San Antonio, Texas enjoying the culture and restaurant scene of this dynamic city as you learn to create authentic interpretations of traditional Latin American food.
“The Latin concentration not only enhanced my knowledge about Latin American cuisine; it offered a world of opportunities that have shaped my future in the industry. What I learned will be an asset to my career and education for years to come.”—Giselle Sigala, CIA Bachelor’s Degree Student
Only students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.