lars kronmark lg

Faculty Bio: Lars Kronmark

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CWP

Education:
Restaurationsindustriens Laerlingeskole, Copenhagen, Denmark.

Apprenticeship:
Grande Café, Copenhagen. Sorte Ravn, Copenhagen.

Professional Background:
Coordinator of Culinary Staff, Auction Napa Valley, Napa Valley Vintners, St. Helena, CA. Food and Wine Pairing Judge, North Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe, CA. Chef-Instructor, China Educational Project, Shanghai and Beijing, China. Chef-Instructor and Department Head for Hot Foods, California Culinary Academy, San Francisco, CA.

Awards:
Antonin Carême Medal, ACF, 2013. Chef of the Year, Cordon d'Or-Gold Ribbon Academy of the Culinary Arts, 2007. Celebrity Guest Chef, Napa Valley Wine Auction, 2010. Winner, Cochon 555 Cooking Competition, 2012.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600