Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Lance Nitahara ’08

Faculty Bio: Lance Nitahara ’08

Culinary Arts
Lecturing Instructor—Culinary Arts
Education and Credentials: PC III, CEC, CPC, CHE

Education:
BPS, AOS, CIA. AA, AA, The Culinary Institute of the Pacific, Honolulu, HI.

Professional Experience:
Chef-Instructor, Flint Hills Technical College, Emporia, KS. Culinary Artist-in-Residence Executive Chef, Chelsea Music Festival, NYC. Executive Chef, CAMP-of-the-WOODS Christian Resort and Conference Center, Speculator, NY. Apprentice/Commis, 2007 Certified Master Chef Exam. Stagiere, Chez L’Èpicier, Montreal, Canada. Cook II, The Greenbrier Hotel, White Sulphur Springs, WV. Executive Chef/Co-Owner, The Good Life Catering LLC, Honolulu. Sous Chef, El Capitan Lodge, Prince of Wales Island, AK. Garde Manger Cook, Baker’s Assistant, Latitude 22, Manoa, HI.

Awards:
Sous Chef, Iron Chef America, Food Network, 2011. ACF Silver Medal, Schenectady Culinary Classic, 2011, 2010. Winner, Chopped, Food Network, 2010. High Impact Leader Scholarship, CIA, 2007–2008. Marc Sarrazin Trophy for Best Seafood Display in Show, Salon of Culinary Art, NYC, 2007. ACF Bronze Medal, ACF Professional Chef’s Super Challenge (Mystery Basket), Delhi, NY, 2007. ACF Gold Medal, Salon of Culinary Art, NYC, 2006. ACF Silver Medal, Hawaii ACF Culinary Expo, 2005. Outstanding Culinary Arts Student Award, The Culinary Institute of the Pacific, 2005. ACF Student Silver Medal, Western Regional ACF Conference Culinary Competition, 2005. ACF Student Gold Medal, Hawaii State ACF Conference Culinary Competition, 2004.

Member:
Culinary Judge, SkillsUSA and ProStart Competitions. Captain, KCC ACF Hot Food Culinary Competition Team, 2004.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600