Kevin Allan, Vice President of Advancement at The Culinary Institute of America.

Cabinet Bio: Kevin Allan

Vice President—Advancement
Education and Credentials: MS, BA

Kevin Allan is vice president of advancement at The Culinary Institute of America. Mr. Allan is responsible for all of the college’s alumni relations and fundraising initiatives, as well as stewarding the CIA’s relationship within the foodservice industry, including business development and donor support opportunities.

Mr. Allan joined the CIA in 2016 from The Children’s Aid Society in New York City, where he was chief development officer, leading the organization’s public and private fundraising efforts. His diverse background in fundraising and advancement also includes the leadership positions of senior vice president of development for the AmeriCares Foundation, and senior managing director at Changing Our World.

Kevin Allan holds a Master of Science degree in nonprofit management from the Milano School for Public Engagement at The New School in New York City, where he taught a graduate course in nonprofit fundraising and development. Mr. Allan also led service-learning experiences for students in the Duchesne Center for Religion and Social Justice at Manhattanville College in Purchase, NY, from which he earned his Bachelor of Arts degree in world religions and sociology.

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The Culinary Institute of America
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