BS, State University of New York College of Technology at Utica-Rome. AOS, CIA.
Cook, Deangelo's Catering, Scranton, PA; Chawla's Restaurant, Poughkeepsie, NY. Pantry Cook, Treasure Chest, Poughkeepsie, NY. Captain, Stone Hedge, Ridgefield, CT. Maître d'Hôtel Instructor, Escoffier Restaurant, CIA. Owner of Carlson's Catering, Highland, NY.
1981 CIA Faculty Member of the Year.
Past President, Culinary Teachers Association, June 1990–June 1992.