Keith Rada

Faculty Bio: Keith Rada

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Education:
BA, Columbia University, New York, Summa Cum Laude.

Professional Experience:
General Manager, Waterbar, San Francisco; Manager, Farallon, San Francisco; Captain, Altamarea Group, New York; Court of Master Sommeliers Level 1.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600