Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Jürgen Temme, CIA Associate Professor—Baking  and Pastry Arts

Faculty Bio: Jürgen Temme

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Education and Credentials: CMB
Community College for Professions, Trade and Economics, Warendorf, Germany. ServSafe® Certification.

Bakery Schulte-Woestmann, Germany.

Professional Experience:
Master Baker, Upper Crust Bakery, Phoenix, AZ. Production Manager, The Whole Foods Bakery, Dallas, TX. Senior Baker, Production and Development, Mary Kay, Inc., Dallas. Bakery Production Manager, Central Market HEB Stores, Inc., Austin, TX; Apple Annie’s, Inc., Austin; Whole Foods Bake House, Austin. Bakery Production Manager and Co-owner, New World Bakery, Austin. Bakery Manager, Assistant Bakery Manager, Sourdough Bakery at Whole Foods Market, Palo Alto, CA. Baker, Schripps Bakery, Jersey City, NJ.

Marc Sarrazin Trophy (CIA team), Salon of Culinary Art, NYC, 2007, 2006.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600