Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Jürgen Temme, CIA Associate Professor—Baking  and Pastry Arts

Faculty Bio: Jürgen Temme

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Education and Credentials: CMB
Education:
Community College for Professions, Trade and Economics, Warendorf, Germany. ServSafe® Certification.

Apprenticeship:
Bakery Schulte-Woestmann, Germany.

Professional Experience:
Master Baker, Upper Crust Bakery, Phoenix, AZ. Production Manager, The Whole Foods Bakery, Dallas, TX. Senior Baker, Production and Development, Mary Kay, Inc., Dallas. Bakery Production Manager, Central Market HEB Stores, Inc., Austin, TX; Apple Annie’s, Inc., Austin; Whole Foods Bake House, Austin. Bakery Production Manager and Co-owner, New World Bakery, Austin. Bakery Manager, Assistant Bakery Manager, Sourdough Bakery at Whole Foods Market, Palo Alto, CA. Baker, Schripps Bakery, Jersey City, NJ.

Awards:
Marc Sarrazin Trophy (CIA team), Salon of Culinary Art, NYC, 2007, 2006.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600