Joy Dickerson CIA hospitality management instructor

Faculty Bio: Dr. Joy P. Dickerson

Business Management
Associate Professor—Business Management

Education:
EdD, Wilmington University, New Castle, DE. MS, Widener University, Chester, PA. BS, The Pennsylvania State University, University Park, PA.

Professional Experience:
Assistant Dean, Associate Professor, Director of Cooperative Education, Assistant Professor, Adjunct Instructor, Widener University—Center for Hospitality Management, Chester. Distance Learning Instructor, University College Liaison for Hospitality Administration, Widener University—University College Continuing Studies, Chester. Coordinator and Instructor, Program Liaison/Instructor for Leadership Institute, Widener University—Corporate Training, Chester. Curriculum Writer, Community College of Philadelphia, Philadelphia, PA. Consultant, ARASERVE sector, ARA Services, Inc., Philadelphia. Manager to Director, Brock and Company, Inc., Malvern, PA. Food Production Manager, Health Care Division, Saga Corporation, Menlo Park, CA. Instructor, Lodging Management Program, American Hotel and Lodging Association.

Awards:
ARAMARK Endowed Professorship. John Wiley Innovation in Teaching Award, 2013. Lindback Foundation Award for Teaching Excellence, 2012. Banfi Scholarship Tour Award, 2010. Professional Convention Management Association Faculty Award, 2010. Academic Excellence Award, Wilmington University, Doctoral Studies Division, 2007.

Member:
International Council on Hotel, Restaurant, and Institutional Education. Pennsylvania Restaurant and Lodging Association. Club Managers Association of America.

Read the Q&A about CIA's hospitality management program with Dr. Dickerson on our blog >

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600