Joseph Bosco ’15

Faculty Bio: Joseph Bosco ’15

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

BPS, AOS, CIA, Hyde Park, NY.

Professional Experience:
Beverage Director, Ore Hill and Swyft, Kent, CT. General Manager and Beverage Director, Dining Room Manager, Aureole (Charlie Palmer Group), New York City. Assistant General Manager, Arethusa al Tavolo, Bantam, CT. Manager in Training, The Bocuse Restaurant, CIA, Hyde Park, NY.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499