Jose Frade

Faculty Bio: Jose Frade

Educational Administration
Associate Dean—Degree Programs

Education:
BBA, University of Phoenix, Phoenix, AZ. AAS, The Texas Culinary Academy—Le Cordon Bleu, Austin, TX.

Professional Experience:
Garde Manger Chef, Pesca on the River, San Antonio, TX. Executive Sous Chef, Café Paladar, San Antonio. Chef de Cuisine, Under the Table, McAllen, TX. Head Chef-Instructor, The International Culinary Institute, Pharr, TX. Head Chef, International Culinary Institute Sugar, McAllen. Manager, Lone Star National Bank, McAllen.

Awards:
Rotary International’s Paul Harris Fellowship.

Member:
The Pearl Rotary, Secretary.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600