BS with honors, Florida International University, Miami, FL. AOS, CIA, Hyde Park, NY. Certificate, Institute of Ecosystem Studies, Millbrook, NY.
Cook/Steward, U.S. Naval Academy Officers’ Club and Faculty Club, Annapolis, MD.
Assistant Director of Food and Beverage, Cunard Hotels and Resorts, Hotel Atop the Bellevue, Philadelphia, PA. Executive Steward, The Westin Bellevue-Stratford Hotel, Philadelphia. Member: International Association of Culinary Professionals. Florida International Hospitality Society.