Author and Culinary Consultant Jody Eddy Speaks to CIA Graduates
San Antonio, TX –
Cookbook author, food blogger, and culinary consultant Jody Eddy was keynote
speaker at The Culinary Institute
of America, San Antonio commencement ceremonies on December 21.
“Building a life in the culinary world offers endless
satisfaction and fulfillment,” said Eddy, a Minnesota native who now calls
Montreal, Quebec her home. “Share with delight. Be generous with your ideas and
your inspiration, because they strengthen us all and make us all better cooks
and better humans.”
Eddy’s first cookbook, Come
In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants was nominated for a James Beard Foundation Award in 2013 and her second, North: The New Nordic Cuisine of Iceland, won
the 2015 Judge’s Choice Award from the International Association of Culinary
Professionals. Her latest cookbook project is with CIA alumna Maneet Chauhan ’00.
The CIA San Antonio offers associate degrees in Culinary Arts and Baking & Pastry Arts.
Graduates can then transfer to the college’s New York campus to complete bachelor’s degrees in Food Business Management, Culinary Science, or Applied Food Studies.
Photo Caption and Hi-Res Image:
Award-winning author and culinary consultant Jody Eddy
delivers the keynote address at the Texas campus of The Culinary Institute of
America on December 21, 2016. (Photo
credit: Robin Jerstad/CIA)
View hi-res image >
Founded in 1946, The Culinary Institute of America is the world’s premier
culinary college. Dedicated to developing leaders in foodservice and
hospitality, the independent, not-for-profit CIA offers bachelor’s degree
majors in management, culinary science, and applied food studies; associate
degrees in culinary arts and baking and pastry arts; and executive education
through its Food Business School. The college also offers certificate programs
and courses for professionals and enthusiasts. Its conferences and consulting
services have made the CIA the think tank of the food industry and its
worldwide network of 49,000 alumni includes innovators in every area of the
food business. The CIA has campuses in New York, California, Texas, and
# # #