Jesse B. Jackson, III ’13

Faculty Bio: Jesse B. Jackson III ’13

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Certification Credentials: CMB, CHEP

AOS, CIA, Hyde Park, NY. AS, Johnson & Wales University, Providence, RI.

Professional Background:
Owner/Head Baker, Fedora Doughnuts, Woonsocket, RI. Executive Pastry Chef, No. 9 Park, Boston, MA. Head Pastry Chef, Troquet Restaurant, Boston, MA. Chef, Meursault Wine Bar, Nantucket, MA. Pastry Chef, Dune Restaurant, Nantucket, MA. Pastry Cook, Eastern Standard Kitchen & Drinks, Boston, MA. Owner/Pastry Chef Instructor, Perfection Pastry, Boston, MA/Hyde Park, NY. Pastry Instructor, Dutchess BOCES Career and Technical Institute, Poughkeepsie, NY. Pastry Cook, 1 Boca Raton Resort & Club, Boca Raton, FL. Assistant Bakery Manager, Todd English Enterprises, Boston, MA. Student Assistant, Culinary Events Department, Johnson & Wales University, Providence, RI. Pastry Cook III, Disney’s Hollywood Studios Production Bakery, Lake Buena Vista, FL. Assistant Pastry Chef, Darcy’s Parties, Hyde Park, NY.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499