Jesse B. Jackson, III ’13

Faculty Bio: Jesse B. Jackson, III ’13

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Education:
AOS, CIA, Hyde Park, NY. AS, Johnson &Wales University, Providene, RI.

Professional Background:
Owner/Head Baker, Fedora Doughnuts, Woonsocket, RI. Executive Pastry Chef, No. 9 Park, Boston, MA. Head Pastry Chef, Troquet Restaurant, Boston, MA. Chef, Meursault Wine Bar, Nantucket, MA. Pastry Chef, Dune Restaurant, Nantucket, MA. Pastry Cook, Eastern Standard Kitchen & Drinks, Boston, MA. Owner/Pastry Chef Instructor, Perfection Pastry, Boston, MA/Hyde Park, NY. Pastry Instructor, Dutchess BOCES Career and Technical Institute, Poughkeepsie, NY. Pastry Cook, 1 Boca Raton Resort & Club, Boca Raton, FL. Assistant Bakery Manager, Todd English Enterprises, Boston, MA. Student Assistant, Culinary Events Department, Johnson & Wales University, Providence, RI. Pastry Cook III, Disney’s Hollywood Studios Production Bakery, Lake Buena Vista, FL. Assistant Pastry Chef, Darcy’s Parties, Hyde Park, NY.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499