Jerry Reed ’13

Spotlight On: Jerry Reed ’13Liberal Arts

Adjunct Instructor—Liberal Arts


MS, Embry-Riddle Aeronautical University, Wiesbaden, Germany. BS, Virginia Tech, Blacksburg, VA. AAS, CIA.

Professional Experience:
Catering Assistant, Hungry Horse Restaurant and Catering, Boerne, TX. Manager in Training, CIA, San Antonio, TX. Station Attendant, Line Service Cook, 18 Oaks, JW Marriott San Antonio Hill Country Resort and Spa, San Antonio. Food Service Cook, Graceland Assisted Living, Garden Ridge, TX. Lieutenant Colonel, United States Air Force, Randolph AFB, TX. Chairman, HEB Feast of Sharing Leadership Committee, United Way, San Antonio.

Frances Roth Leadership Award, Katharine Angell Academic Achievement Award, The Management Award, CIA, 2013. Services Field Grade Officer of the Year, United States Air Force in Europe, 2002.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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