Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Jerry Reed ’13

Faculty Bio: Jerry Reed ’13

Liberal Arts
Adjunct Instructor—Liberal Arts

MS, Embry-Riddle Aeronautical University, Wiesbaden, Germany. BS, Virginia Tech, Blacksburg, VA. AAS, CIA.

Professional Experience:
Catering Assistant, Hungry Horse Restaurant and Catering, Boerne, TX. Manager in Training, CIA, San Antonio, TX. Station Attendant, Line Service Cook, 18 Oaks, JW Marriott San Antonio Hill Country Resort and Spa, San Antonio. Food Service Cook, Graceland Assisted Living, Garden Ridge, TX. Lieutenant Colonel, United States Air Force, Randolph AFB, TX. Chairman, HEB Feast of Sharing Leadership Committee, United Way, San Antonio.

Frances Roth Leadership Award, Katharine Angell Academic Achievement Award, The Management Award, CIA, 2013. Services Field Grade Officer of the Year, United States Air Force in Europe, 2002.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600