Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Jerry Reed '13, CIA Adjunct Instructor—Liberal Arts, San Antonio campus.

Faculty Bio: Jerry Reed ’13

Liberal Arts
Adjunct Instructor—Liberal Arts

Education:
MS, Embry-Riddle Aeronautical University, Wiesbaden, Germany. BS, Virginia Tech, Blacksburg, VA. AAS, CIA, San Antonio, TX.

Professional Experience:
Catering Assistant, Hungry Horse Restaurant and Catering, Boerne, TX. Manager in Training, CIA, San Antonio, TX. Station Attendant, Line Service Cook, 18 Oaks, JW Marriott San Antonio Hill Country Resort and Spa, San Antonio. Food Service Cook, Graceland Assisted Living, Garden Ridge, TX. Lieutenant Colonel, United States Air Force, Randolph AFB, TX. Chairman, HEB Feast of Sharing Leadership Committee, United Way, San Antonio.

Awards:
Frances Roth Leadership Award, Katharine Angell Academic Achievement Award, The Management Award, CIA, 2013. Services Field Grade Officer of the Year, United States Air Force in Europe, 2002.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600