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Spotlight On: Jenny Placette ’10Hospitality and Service Management

Front-of-the-House Manager

Email: j_placet@culinary.edu

Education:
BME, Lamar University, Beaumont, TX. Certificate, CIA, San Antonio, TX.

Professional Experience:
ServSafe Instructor and Proctor. Purchasing Assistant; Manager, CIA Bakery Café; Supervisor-in-Training, CIA, San Antonio. Prep Cook and Line Cook, Carino’s Italian Kitchen, San Antonio and New Braunfels, TX. Assistant Band Director, Teague Middle School, Humble, TX; Atascocita Middle School, Atascocita, TX; Kingwood High School/9th Grade Campus, Kingwood, TX. Student Teacher, Hardin-Jefferson High School/Henderson Middle School, Sour Lake, TX. Office Clerk, U.S. Attorney’s Office, Beaumont, TX.

Awards:
First Place Team Member, Prime Grind Cook-Off, 2010.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600