Jennifer Purcell '96, CIA at Greystone Director—Education

Spotlight On: Jennifer Purcell ’96Educational Administration


ABD, The George Washington University, Washington, DC. MS, University of Massachusetts, Amherst, MA. BPS, AOS, CIA.

Professional Experience:
Assistant Professor in Business Management, CIA. General Manager, Sodexho at Showa Boston, Jamaica Plain, MA. Retail Manager, Sodexho at Denver University, Denver, CO. Food Service/Production Manager, Sodexho at Bentley College, Waltham, MA. Senior Food Service Manager, Sodexho at Wellesley College, Wellesley, MA. Graduate Teaching Assistant, University of Massachusetts, Amherst. Fellowship, CIA. Editing Assistant, CIA. Executive Chef, Kaffeehaus Restaurant, NYC; La Luna Ristorante, Bethesda, MD. Sous Chef, Hyatt Regency Hotels & Resorts, Washington, DC; Marriott Hotels & Resorts, Miami, FL and Gaithersburg, MD. Fine-Dining Room Executive Chef, Hyatt Regency Hotels & Resorts, Reston, VA. Chef de Partie, Park Place Suite Hotel, Boca Raton, FL. Commis Chef, Ladbrokes Seven Hills Hotel, Cobham, England.

Jacob Rosenthal Leadership Award. President’s Humanities Award.

Eta Sigma Delta International Hospitality Management Honor Society. Women’s Foodservice Forum. Council on Hotel, Restaurant, and Institutional Education (CHRIE).

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600