Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Jarrod Stringer, CIA Adjunct Instructor—Writing and Communications, Texas campus.

Faculty Bio: Jarrod Stringer

Liberal Arts
Adjunct Instructor—Writing and Communications

Education:
ABD, University of Texas (UT) at Arlington. MA, University of Texas at San Antonio. BA, Austin College, Sherman, TX.

Professional Experience:
Lecturer, Teaching Assistant, Writing Center Tutor, UT San Antonio. Instructor, UT Arlington; Tarrant County College, Fort Worth, TX. English Teacher, The International School at Southwest Preparatory School, San Antonio; Devine Middle School, Devine, TX.

Awards:
Best Practices Teaching Award, UT Arlington, 2012, 2011. Enhanced Graduate Teaching Assistantship, UT Arlington, 2011–2013. Doctoral Dean’s Fellowship, UT Arlington, 2007–2011. Graduate Teaching Assistantship, UT Arlington, 2007–2013; UT San Antonio, 2005–2007.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600