Earn a “molto delizioso” education as you immerse yourself in the culinary and cultural traditions of Italy. Examine the history of Italian dishes as well as the unique ingredients found in Italian and Mediterranean food. You’ll spend a semester at Castello di Ugento, a newly restored 900-year-old castle in Puglia, Italy. This historic location, situated in Italy’s southern “boot,” is a home to renowned art, architecture, and dining.
Learn more about the CIA’s travel abroad program to Italy.
Only students in the CIA bachelor’s degree Food Business Management and Applied Food Studies programs are eligible for this concentration.