An immersive experience in the south of Italy and a 900-year-old castle to boot (pun intended)? Yes please! Immerse yourself in the culinary and cultural traditions of Italy during a semester at Castello di Ugento, a beautifully restored castle in Puglia. Examine the history of Italian dishes and the unique ingredients found in Italian and Mediterranean food, all at this historic location filled with renowned art, architecture, and dining.
Learn more about the CIA’s travel abroad program to Italy.
Only students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.