Enrich your culinary knowledge and open up a new world of career options with this immersion into the culinary and cultural traditions of Italy. You’ll examine the history of Italy’s meaningful contributions to world cuisine, and explore the wide variety of ingredients found in Italian and Mediterranean food. It’s been said that Puglia has some of the most interesting art, architecture, and dining in all of Italy, and that’s where you’ll travel to see Italian cuisine and culture firsthand.
Italy has produced some of the world’s most beloved dishes, enriching the global menu with so many delicious, healthful flavors. As you explore its diverse range of fresh, colorful, multi-regional ingredients, you’ll develop the cultural awareness necessary for effective, reflective, and ethical leadership in the food industry.
Only students in the CIA bachelor’s degree Food Business Management and Applied Food Studies programs are eligible for this concentration.
1946 Campus DriveHyde Park, NY 12538-1499