Greystone Staffer Earns New Honor

Amy Myrdal-MillerAmy Myrdal-Miller, director of programs for strategic initiatives at the CIA at Greystone in California, is the recipient of the Tufts University Friedman School of Nutrition & Policy’s Nutrition Impact Award for 2014. This award honors Tufts graduates who have demonstrated innovation, creativity, and impact in their nutrition career.

A registered dietitian, Myrdal-Miller has been involved in nutrition research throughout her career. Last year, she received the California Dietetic Association Excellence in Research Award.

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