Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Greystone Staffer Earns New Honor

Amy Myrdal-MillerAmy Myrdal-Miller, director of programs for strategic initiatives at the CIA at Greystone in California, is the recipient of the Tufts University Friedman School of Nutrition & Policy’s Nutrition Impact Award for 2014. This award honors Tufts graduates who have demonstrated innovation, creativity, and impact in their nutrition career.

A registered dietitian, Myrdal-Miller has been involved in nutrition research throughout her career. Last year, she received the California Dietetic Association Excellence in Research Award.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600