Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Del Posto Executive Chef to CIA Graduates: Remember Your Chickpea

Chef Mark Ladner

Mark Ladner Delivers Keynote at Commencement

Media Contact:

Jeff Levine
Communications Manager

Hyde Park, NY – Mark Ladner, executive chef and partner of the Michelin-starred Del Posto and two other Italian restaurants in New York City, delivered the commencement address at The Culinary Institute of America (CIA) in Hyde Park, NY on Friday, February 7. He told the 46 graduates that he pursued a career in culinary arts after he "discovered" chickpeas at a restaurant salad bar as a child and thought, "What else is out there that I haven't tried?"

"As you start your journey, don't lose sight of what inspired you to start to cook. Don't forget your chickpea," Chef Ladner advised recipients of associate degrees in culinary arts and baking and pastry arts. "Continue to be curious. Choose to always be a student, because the most wonderful epiphany can be found around any corner."

Chef Ladner is a two-time nominee for the James Beard Foundation Award as Best Chef: New York City. When Del Posto received a four-star review from The New York Times in 2010, it became the first Italian restaurant in 36 years to earn that recognition. Del Posto and Ladner's other restaurants—Lupa Osteria Romana and Otto Enoteca Pizzeria—are part of the Batali & Bastianich Hospitality Group headed by Mario Batali and Joseph and Lydia Bastianich. CIA students can complete their externship field experience at all three restaurants.

Ladner is also the co-author, with Batali, of Molto Gusto: Easy Italian Cooking (HarperCollins, 2010).

Photo Caption and Hi-Res Image

Mark Ladner, executive chef at New York City's Del Posto, congratulates a graduate during commencement ceremonies at The Culinary Institute of America in Hyde Park, NY, on February 7, 2014. Chef Ladner delivered the keynote address to graduates. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of health & wellness, sustainability, and world cuisines & cultures through research and conferences. The CIA has a network of 46,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

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