We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Event Planner for the Stars Marcy Blum Speaks to Graduates of Her Alma Mater

Hyde Park, NY – Marcy Blum, founder and CEO of Marcy Blum Associates, delivered the keynote address during commencement ceremonies at the New York campus of The Culinary Institute of America on September 25.

A 1975 CIA graduate, Ms. Blum leads her New York City-based team in creating stylish and unique weddings and other special events. She has been named a “trendsetter” by Modern Bride and was selected to the Martha Stewart Weddings magazine list of the top 10 wedding planners in 2014. Ms. Blum is a recipient of the Legacy Award from the International Special Events Society. Her best-selling Wedding Planning for Dummies is now in its third edition.

Her star-studded clientele has included Brad Pitt and Angelina Jolie, Billy Joel and Katie Lee, Kyra Sedgwick and Kevin Bacon, Padma Lakshmi and Salman Rushdie, Colin Hanks and Samantha Bryant, Nate Berkus, Tom Clancy, LeBron James, Regis Philbin, and the Rockefeller family.

Ms. Blum spoke to 46 associate degree graduates in culinary arts and baking and pastry arts.

The entire graduation ceremony can be seen online.

Photo Caption and Hi-Res Image:

Marcy Blum '75 speaks to graduates at the New York campus of The Culinary Institute of America on September 25, 2015. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Media Contact:

Jeff Levine
Communications Manager

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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Contact Us

Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1372