Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

One of World’s Most Powerful Arab Women Delivers Graduation Address

Hyde Park, NY – Christine Assouad Sfeir, CEO of two major Middle East restaurant companies, spoke to graduates at the New York campus of The Culinary Institute of America on October 16.

Ms. Sfeir heads Treats Holdings SAL and Meeting Point, both based in Beirut, Lebanon. Treats Holdings includes 40 Semsom restaurants in the Middle East and New York City and a new chain in Lebanon and Saudi Arabia called Green Falafel. Meeting Point is the franchisee of 25 Dunkin’ Donuts outlets in Lebanon.

She was ranked 19th on the Forbes magazine list of the Most Powerful Arab Women last year, and for the past three years, Ms. Sfeir has been named one of Arabian Business magazine’s 100 Most Powerful Arab Women. She was honored as Businesswoman of the Year at the 2011 Arabian Business Achievement Awards.

Ms. Sfeir spoke to 61 associate degree graduates in culinary arts and baking and pastry arts at the CIA. The entire graduation ceremony can be seen online.

Photo Caption and Hi-Res Image:

Leading Arab businesswoman and restaurateur Christine Sfeir speaks to graduates of the New York campus of The Culinary Institute of America on October 16, 2015. She is CEO of the popular Middle East restaurant chain Semsom, which recently opened its first U.S. location in New York City. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Media Contact:

Jeff Levine
Communications Manager

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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