The Culinary Institute of America in Texas New York | California | Texas | Admissions | Academics Now Enrolling for May 2017! Valuable Scholarships and Grants Available for Select Programs and Dates Centrally located in the heart of the American Southwest, The Culinary Institute of America, San Antonio campus is as diverse as the culinary world itself. Set amidst the 20-acre Pearl Brewery site—an exciting cultural center filled with restaurants, shops, services, and special events—the CIA San Antonio features the same proven education programs, innovative curriculum, and expert CIA faculty as our world-renowned main campus in Hyde Park, NY. The college offers associate degree programs with majors in either culinary arts or baking and pastry arts. Students who earn their associate degrees at the Texas campus can easily transfer these credits and continue on to the CIA’s bachelor’s degree program in New York. A CIA credential is highly sought-after by foodservice and hospitality employers, and the college’s 49,000-strong network of alumni—many of whom are industry leaders and innovators—is a testament to that. Find out more about our dynamic Texas campus—inquire today!