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Spotlight On: Geralyn BrostromHospitality and Service Management

Lecturing Instructor—Wine and Beverage Studies
CWE
Email: g_brostr@culinary.edu

Education:
MBA, BS, Widener University, Chester, PA. Certificate, Court of Master Sommeliers. Level III Certificate, Wine & Spirit Education Trust. Training Specialist Certificate, Georgetown University, Washington, DC.

Professional Experience:
Lecturer, Wine MBA and Wine Business Management Certificate programs, Sonoma State University School of Business and Economics, Rohnert Park, CA. Instructor, Viticulture, Enology, Science, and Technology Alliance; Napa Valley Wine Academy, Napa, CA. Co-founder and Education Director, Italian Wine Central and the Italian Wine Professional. Vice President of Wine Education, Director of Wine Education, Winebow, Inc., Montvale, NJ. Executive Director, Director of Wine Education and Certification, Society of Wine Educators, Washington, DC. Harvest Season Staff, Canoe Ridge Vineyard, Walla Walla, WA. General Manager, The Corkscrew Wine Shop, Princeton, NJ. Marketing Manager, International University Consortium, University of Maryland University College, College Park, MD; Perpetual Savings Bank, Alexandria, VA; First Keystone Federal Savings Bank, Media, PA. Manager of Information and Resources, Society for Intercultural Education Training and Research, Washington, DC. Assistant Director of Development and Public Relations, Archmere Academy, Claymont, DE. Tasting Room and Retail Shop Manager, The Chaddsford Winery, Chadds Ford, PA. Adjunct Professor, Widener University, Chester. Retail Sales Manager, Macy’s, NYC.

Author:
Co-author, Into Italian Wine. Co-editor, The Business of Wine: An Encyclopedia.

Member:
Association for Talent Development. Society of Wine Educators. Women for WineSense. The e-Learning Guild.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499