Geoffrey Tai, business management instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Geoffrey Tai

Adjunct Instructor—Business Management

Education: MBA, University of South Australia. Diploma, Les Roches International School of Hotel Management, Crans-Montana, Switzerland.

Professional Experience: Lecturer, School of Business, Temasek Polytechnic, Singapore. Restaurant Manager, Inter-Continental Hotel Singapore. Assistant Restaurant Manager, The Fullerton, Singapore. Assistant Outlet Manager, The Regent, Singapore. Assistant F&B Outlet Manager, The Regent, Beverly Wilshire, Beverly Hills, CA. Senior Waiter, The Regent, Hong Kong. Assistant Laundry Manager, Holiday Inn Shanghai, China. Member: Secretary, Treasurer, Hotel & Catering International Management Association, Singapore.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600