Gabriel Martin Boyer ’06

Faculty Bio: Gabriel Martin Boyer ’06

Culinary Arts
Lecturing Instructor—Culinary Arts

AOS, CIA, Hyde Park, NY.

Professional Experience:
Owner/Founder/Executive Chef, Soul Burger Saigon, Ho Chi Minh City, Vietnam. Corporate R&D Chef, LP Foods, Ho Chi Minh City. Group Corporate Chef, Global Foods Group, Ho Chi Minh City. Chef Tour Guide, Saigon Street Eats, Ho Chi Minh City. Executive Chef/Chef Consultant, Shri Restaurant and Lounge, Ho Chi Minh City. Executive Chef/Group Chef/Outlet Manager, Cirrus/Strata/Alto, Bitexco Financial Tower, Ho Chi Minh City. Executive Chef/Chef Consultant Chill Skybar, Ho Chi Minh City. Teacher, Asia Pacific College International School, Ho Chi Minh City. Chef de Cuisine, Elate at the Hotel Felix, Chicago, IL. Owner and Operator, Wusniak’s Charcuterie, Chicago. Tournant/Chef de Partie, L2o, Powerhouse, Chicago. Sous Chef/Food Coordinator, Wrigleyville Rooftops, Chicago. Line Cook, Tru Restaurant, Chicago; Campagne, Café Campagne, Seattle, WA; Flying Fish, Seattle; Petersen’s, Oak Park, IL; Bistro Marbuzet, Forest Park, IL; Kevil’s Steaks and Chops, Forest Park.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499