• Faculty and staff are returning to the Greystone campus today, Monday, October 16. Classes are scheduled to resume Tuesday morning.
  • The CIA at Copia facility is OPEN.

The safety of our students, faculty and staff is our utmost concern. We will continue to closely monitor the situation and will keep the CIA community updated. Please check back daily for the latest updates. Sonoma and Napa Counties are currently in a state of emergency, but at this time, the Greystone and Copia locations have not been directly affected.

For the most up-to-date information about the wildfires, please visit www.fire.ca.gov and www.cityofsthelena.org. For the most up-to-date information about CIA campuses, please call 845-905-4444 or visit www.ciachef.edu/wildfires. Nixle Public Safety Alerts: Text 888777 and the St. Helena, CA zip code 94574 in the message to receive continuous updates.

Steamed Buns Worth Cool $10k for CIA Students

Steamed BunsCIA seniors Matthew Johnson of Duluth, MN and Kurtis Flaherty of Edgewater, MD recently earned $10,000 in scholarships from Boar's Head. The lunch meat brand held a competition in New York City in which the company asked teams of students to come up with new dishes inspired by its new Teriyaki-Style Chicken Breast.

Original recipes of the four finalist teams were judged based on taste, creative use of the product, presentation, and technical skill. The judges declared Johnson and Flaherty the Grand Prize winners with their Asian-inspired steamed buns.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600