Culinary News from The Culinary Institute of America

Singapore Campus Honored at World Gourmet Summit

SIngapore CampusThe CIA Singapore won the 2017 Hospitality Institution of the Year Award at The World Gourmet Summit Awards of Excellence in late March. This award recognizes an educational organization that provides courses that enrich students with expert knowledge within the hospitality field. CIA Singapore won the Culinary Institution of the Year Award at The World Gourmet Summit in 2015.

The Awards of Excellence honor the efforts of key players in the food and beverage industry in Singapore and throughout Southeast Asia who demonstrate exceptional service and utmost dedication to their craft.

“We are honored to be recognized by the World Gourmet Summit for the prestigious Award of Excellence as Hospitality Institution of the Year,” says CIA Singapore Managing Director Eve Felder. "As alumni of our Singapore campus continue to distinguish themselves in the world of hospitality, we are thrilled to pave the way for professionalism and excellence in this robust segment of the economy."

The CIA's first international campus opened in Singapore in 2010, offering bachelor's degrees in culinary arts management.

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