Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Alumnus Earns a Silver Plate Award

The International Foodservice Manufacturers Association (IFMA) has presented a 2016 Silver Plate Award to Rafi Taherian ’95, associate vice president of Yale Hospitality at Yale University in New Haven, CT. Taherian earned the honor in the "Colleges & Universities" category.

Silver Plate Awards are presented annually by IFMA in recognition of outstanding and innovative contributions by leaders in the foodservice and hospitality industry in nine segments of operations. The nine honorees are finalists for IFMA’s Gold Plate Award to be announced during the National Restaurant Association show in Chicago on May 21.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600