Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Frietag Demo Helps Open CIA at Copia

Amanda FreitagAmanda Freitag '89 visited the new CIA at Copia on September 20. About 60 guests attended her discussion and demonstration, the first event in the facility's Napa Valley Vintners Theater. Chef Freitag became nationally known as a regular on the Food Network's Iron Chef America and Chopped. After the demo, she met with attendees and signed copies of her new cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking. Chef Freitag was joined at the event by fellow CIA graduate Vera Eisenberg '00, the self-proclaimed Strudel Queen, who provided a bonus strudel-making demonstration.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600