Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Frietag Demo Helps Open CIA at Copia

Amanda FreitagAmanda Freitag '89 visited the new CIA at Copia on September 20. About 60 guests attended her discussion and demonstration, the first event in the facility's Napa Valley Vintners Theater. Chef Freitag became nationally known as a regular on the Food Network's Iron Chef America and Chopped. After the demo, she met with attendees and signed copies of her new cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking. Chef Freitag was joined at the event by fellow CIA graduate Vera Eisenberg '00, the self-proclaimed Strudel Queen, who provided a bonus strudel-making demonstration.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600