Culinary News from The Culinary Institute of America

The Culinary Institute of America Names New Managing Director for San Antonio Campus

Hotel F&B Exec Fernando Salazar Embodies the American Dream

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Jeff Levine
Communications Manager

San Antonio, TX – Food and beverage executive Fernando Salazar has been named the new managing director of The Culinary Institute of America (CIA), San Antonio, effective June 1. He replaces David Kellaway, managing director for the past five years, who is moving to Colorado. Mr. Salazar has been involved with the CIA for several years, serving on the executive committee of CIA's Latin Cuisines Advisory Council and presenting at several of its thought leadership conferences. He was commencement speaker at the CIA’s New York campus in 2010.

Mr. Salazar comes to the CIA from Wyndham Hotels and Resorts where, since 2007, he was vice president for food and beverage and vice president of operations for Latin America. From 1996 to 2007, he held several management positions with Omni Hotels and Resorts, including director of operations for the Omni Colonnade in San Antonio and vice president for food and beverage for the entire company.

His career in food and beverage management began in 1975 as restaurant manager with Helmsley Hotels at the St. Moritz in New York City, and continued with more than a decade at Westin Hotels.

Salazar’s responsibilities in his new role include overseeing all aspects of the CIA’s Texas campus in San Antonio, including associate degree programs in culinary arts and baking and pastry arts, professional development courses, conferences, classes for food enthusiasts and the operations of Nao.

Salazar immigrated to the United States from Ecuador and worked his way up in the hospitality industry, starting as a dishwasher at age 14. A quintessential example of an immigrant success story, he is profiled in a high school sociology textbook as a case study of the promise of the American Dream. Fernando Salazar earned a 2010 Silver Plate Award from the International Foodservice Manufacturers Association in the Hotels & Lodging Category for his contributions to the industry. He is a member of the International Food and Beverage Forum.

Photo Caption and Hi-Res Image:

Food and beverage executive Fernando Salazar is the new managing director of The Culinary Institute of America, San Antonio. (Photo credit: CIA/Keith Ferris)
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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