Fabien Jacob

Faculty Bio: Fabien Jacob

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management
Certification Credentials: CS, CSW

Education:
CAP-BEP, Lycée Hôtelier Notre Dame de la Providence, Orchies, France. Barman/Sommelier, Lycée Hôtelier du Touquet, Le Touquet, France.

Professional Experience:
Wine Director, Sommelier, Floor Manager, Bohanan’s Prime Steaks and Seafood, San Antonio, TX. Opening Wine Director, Peggy’s on the Green, Boerne, TX. General Manager, Andrew Weissman Restaurant Group—The Sandbar Fish House & Market, San Antonio. General Manager, Dough Pizzeria Napoletana, Dallas, TX. Sommelier, Andrew Weissman Restaurant Group—Le Reve, Il Sogno Osteria, San Antonio.

Awards:
Wine Spectator Awards, 2012–2017.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600