Eugenio Jardim

Faculty Bio: Eugenio Jardim

Wine and Beverage Studies
Instructor—Wine and Beverage Studies

Education:
BA, Universidade Federal de Goiás, Goiâna, Brazil.

Professional Experience:
Independent wine consultant, sommelier, and wine educator. U.S. Ambassador, Vini Portugal, San Francisco, CA. Ambassador-Partner, Esprit de Champagne, Sherman Oaks, CA. Consulting Wine Director, Black Cat Restaurant and Jazz Club, San Francisco. Director of Wine Studies, San Francisco Cooking School. Brand Ambassador, Ernest Vineyards, Windsor, CA. Wine Consultant, MyPrivateSomm.com. Consulting Sommelier, Full Circle Wine Solutions, Inc., San Mateo, CA. Wine Director, Jardiniére, San Francisco; Eos Restaurant & Wine Bar, San Francisco. Instructor, UC Berkeley Extension, Berkeley, CA. Wine Consultant, Coco500, San Francisco; Bar Jules, San Francisco; Citizen Cake, San Francisco; Orson, San Francisco; Manzanita, The Ritz-Carlton Lake Tahoe, Truckee, CA. Assistant Wine Buyer, Ashbury Market, San Francisco. Public relations professional, Number One Restaurant Group.

Awards:
Sommelier of the Year, Sunset magazine, 2010.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600