Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Eugenio Jardim

Faculty Bio: Eugenio Jardim

Wine and Beverage Studies
Instructor—Wine and Beverage Studies

BA, Universidade Federal de Goiás, Goiâna, Brazil.

Professional Experience:
Independent wine consultant, sommelier, and wine educator. U.S. Ambassador, Vini Portugal, San Francisco, CA. Ambassador-Partner, Esprit de Champagne, Sherman Oaks, CA. Consulting Wine Director, Black Cat Restaurant and Jazz Club, San Francisco. Director of Wine Studies, San Francisco Cooking School. Brand Ambassador, Ernest Vineyards, Windsor, CA. Wine Consultant, Consulting Sommelier, Full Circle Wine Solutions, Inc., San Mateo, CA. Wine Director, Jardiniére, San Francisco; Eos Restaurant & Wine Bar, San Francisco. Instructor, UC Berkeley Extension, Berkeley, CA. Wine Consultant, Coco500, San Francisco; Bar Jules, San Francisco; Citizen Cake, San Francisco; Orson, San Francisco; Manzanita, The Ritz-Carlton Lake Tahoe, Truckee, CA. Assistant Wine Buyer, Ashbury Market, San Francisco. Public relations professional, Number One Restaurant Group.

Sommelier of the Year, Sunset magazine, 2010.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600