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Faculty Bio: Eric J. Sauber ’07

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
BBA, University of Massachusetts Global, Irvine, CA. AOS, CIA, Hyde Park, NY.

Professional Experience:
Personal Chef, Jerry Bruckheimer, Beverly Hills, CA. Corporate Executive Chef, Wolfgang Puck Catering, Hollywood, CA. Executive Chef, Patina Restaurant Group—LA Music Center/Walt Disney Concert Hall, Los Angeles, CA; Market Café at Park Place, Irvine, CA. Executive Sous Chef, Créme de la Créme Catering, Costa Mesa, CA; The Pacific Club, Newport Beach, CA. Chef de Partie, Auberge du Soleil, Rutherford, CA.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499