Elizabeth E. Briggs, CIA Professor—Culinary Arts

Faculty Bio: Elizabeth E. Briggs

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CHE

BPS, State University of New York, Empire State College, Saratoga Springs, NY; AAS, New Hampshire Vocational Technical College, Berlin, NH.

Professional Background:
Externship Field Supervisor, CIA. Mary Murphy Elegant Desserts, Hopewell Junction, NY. Chef/Manager, Millbrook Golf and Tennis Club, Millbrook, NY. Chef, The Tavern Room, The Greenbrier, White Sulphur Springs, WV. Night Chef/Garde Manger, Everglades Club, Palm Beach, FL. Chef Garde Manger, The Balsams Grand Hotel, Dixville Notch, NH. Rounds Chef, Oakbrook Bath and Tennis Club, Oakbrook, IL.

First prize (New Hampshire ACF team), most original buffet, Salon of Culinary Arts, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600