Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!

Edward Casey '85, CIA Adjunct Instructor—Hospitality and Service Management, San Antonio campus.

Faculty Bio: Edward Casey ’85

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management

AOS, CIA, Hyde Park, NY.

Professional Experience:
Manager/Beverage Leader, High Street Wine Co., San Antonio, TX. Regional Manager, General Manager, Assistant Manager, Taste, Inc./Vino Volo, Oakland, CA. Wine Director/Manager, Aperitivo Plus, Larchmont, NY. Food Service Director, Assistant Director, Executive Dining Room Manager, Restaurant Associates, NYC. Pastry Cook/Head Baker, Hyatt Hotels, NYC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600