Edward Casey ’85

Faculty Bio: Edward Casey ’85

Hospitality and Service Management
Adjunct Instructor—Hospitality and Service Management

Education:
AOS, CIA, Hyde Park, NY.

Professional Experience:
Manager/Beverage Leader, High Street Wine Co., San Antonio, TX. Regional Manager, General Manager, Assistant Manager, Taste, Inc./Vino Volo, Oakland, CA. Wine Director/Manager, Aperitivo Plus, Larchmont, NY. Food Service Director, Assistant Director, Executive Dining Room Manager, Restaurant Associates, NYC. Pastry Cook/Head Baker, Hyatt Hotels, NYC.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600