Edward Casey '85, CIA Adjunct Instructor—Hospitality and Service Management, San Antonio campus.

Faculty Bio: Edward Casey ’85

Hospitality and Service Management
Instructor—Hospitality and Service Management

AOS, CIA, Hyde Park, NY.

Professional Experience:
Manager/Beverage Leader, High Street Wine Co., San Antonio, TX. Regional Manager, General Manager, Assistant Manager, Taste, Inc./Vino Volo, Oakland, CA. Wine Director/Manager, Aperitivo Plus, Larchmont, NY. Food Service Director, Assistant Director, Executive Dining Room Manager, Restaurant Associates, NYC. Pastry Cook/Head Baker, Hyatt Hotels, NYC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600