If you want to learn the right technique, come to the CIA—we wrote the book on food, literally! Our faculty wrote the textbooks that many other schools use. Our YouTube channel offers hundreds of cooking and food-related videos, but we’ve curated a list of the top videos that will help expand your culinary and baking skills.
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Here's our latest on-demand series: “Baking Methods.” In these two videos, CIA Chef Demonstrator Payton Spear covers foundational baking skills important to any young baker.
Here's our latest on-demand series: “Cooking Methods.” In these four videos, Chef Robert Tremblay ’10 covers the foundational kitchen cooking methods important to any young chef.
Whether for use in the classroom or simply for a homework assignment, this series is perfect for the aspiring young chef or food professional in your school.
In these five videos, Chef Robert Tremblay ’10 and Chef Payton Spear ’20 cover the five tastes and their characteristics.
Keep watching! Check out more instructional videos just for educators on our YouTube playlist.