Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

U.S. Open Chef to Serve Up His Favorite Dishes on National TV

CIA Grad Ed Brown to Appear on NBC Today Show

Hyde Park, NY – The Culinary Institute of America was a good match for alumnus Ed Brown, and as the U.S. Open tennis tournament begins, Chef Brown will be on set at the NBC Today show on Tuesday, August 29 sharing recipes viewers will love. That’s because while the best tennis players in the world are serving aces at the grand slam tourney in Flushing, NY, Brown will be serving dishes that are a smash at his restaurant in Arthur Ashe Stadium, Aces by Ed Brown.

Brown is chef/innovator for Restaurant Associates, a hospitality company that provides premium food services for cultural venues and corporate dining, including the Aces restaurant and concessions at the U.S. Open. Chef Brown and his team also oversee The Egg student dining venue at the CIA, and his son Alec is enrolled at his alma mater, currently a freshman majoring in culinary arts.

Chef Brown has been with RA since 1990, including 14 years as executive chef of the Sea Grill in Rockefeller Plaza—just outside the Today show studio. He is known for his expertise with seafood, but we’ll have to watch to learn if lob-ster is on Chef Brown’s menu, or if he’ll be preparing game. Either way, the net result will be delicious.


Photo Caption and Hi-Res Image:

CIA graduate Ed Brown is chef/innovator for Restaurant Associates who runs Aces by Ed Brown at the U.S. Open tennis tournament. (Photo courtesy: Restaurant Associates)
View hi-res image >


Media Contact:

Jeff Levine
Communications Writer
845-451-1372
jeff.levine@culinary.edu


Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

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